Have you ever tried Hokey Pokey, or Hokey pokey ice cream. Did you know that Hokey Pokey was tradinaly made in New Zealand so cool aye.
First we got these ingredients,
Golden syrup
Sugar
Baking soda
A Pot
A Spachelor
A Tray
Baking paper
Oven
Teaspoon
Next Mrs Jack got the Golden syrup and half a cup sugar and place it in the pot and put the pot on the elements that were on the oven. In that time the golden syrup and sugar combined to a mixture when Mrs Jack stered it with a spachelor. We were waiting for the sugar to dissolve.
After the sugar divossed we timed it for 3 min minutes. After the 3 minutes Mrs Jack took the pot off the oven and put in 2 teaspoons of baking soda in the pot to make a chemical change. The baking soda made a gas called carbon dioxide to make it fizz.
Then Mrs Jack tipped the combined mixture onto the baking paper that was on the tray and it looked thick, fluffy and crunchy.
After that Mrs Jack put it out to set.
I think the baking soda made the hot sugar rise because of the carbon dioxide and how it made the Hokey pokey thick.





